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Food and Beverage Articles

1: Locally California Produced Wines are featured at Paul Martin's American Bistro© Restaurants
There's something that feels a little decadent about sitting down at the end of the day with a glass of lush cabernet - its rich, dark cherry color and flavors laced with spice. Or maybe the crisp, ci

2: How to Select the Best Fish When Cooking At Home
When shopping for and selecting fish, there are certain key things to keep in mind. And, George Baxevanis, owner of Fisherman's Quarters II, a busy family seafood restaurant, located in Asheville, NC,

3: Oyster Stew and New England Clam Chowder Beat the Winter Blues
2010 has delivered snow to 49 states, so it's safe to assume that most of us could use something warm and tasty in our bellies! Now, often, when people think of seafood, they think of long hot summer

4: Many Kinds Of Water You Can Produce From Kangen Water
To some people, water is just that, water. However, it is important people realize there are different levels of pH for different uses. The Kangen water unit can help you separate water into alkaline

5: Kitchen Knives - Why Quality is Important
What kind of cook are you? How much time do you spend in the kitchen? Are you a professional chef who earns a living by cooking? How about a lively hostess who loves to entertain? Maybe you are

6: The Fairtrade Kit Kat: More than just a Nestle marketing strategy?
For chocolate lovers with a taste for fairtrade 2009 has certainly been an exciting year. The food industry is awash with rumours that confectionary giant Nestle are in talks with The Fairtrade Found

7: Sustainable Agriculture: Key Concept at Paul Martin's American Bistro
Sustainable agriculture is a hot topic these days, but what does it really mean, and why is it such an important part of the mission at Paul Martin's American Bistro? In a way, what sustainable agric

8: Merlot comes of age - Jan 2010
Red wine online has gone from strength to strength and during the winter months drinkers move into red wine from white wine and rose wine. Merlot this autumn has raced into the number one grape on our

9: Kitchen Knives and Cutting Boards go Hand in Hand
Every cook knows that good kitchen knives are essential tools. Likewise, a cutting board is also an important necessity. They can add style and efficiency to any kitchen, and also play a large pa

10: All About Shrimp
Bite size to "colossal", shrimp come in a variety of sizes. In fact there are more than 300 different species of shrimp. In some places, shrimp are called prawns and often the term prawn is used to d

11: Ring in the Holidays with Seafood Platters
Spending quality time with friends and family is what the holidays are really all about. Well, that and food. Nothing brings people together and makes a gathering special like a good spread. Unlike Th

12: Can Christmas come soon enough!
The drinks industry is not looking forward to a very merry Christmas with many predicting the worst for ten years as the off trade retailers slash champagne prices by fifty per cent, and Christmas on

13: An alternative Christmas Dinner
Dry turkey matched with an overly heavy red wine bought online. A slab of smoked salmon with a glass of Pinot Grigio and Christmas pudding with brandy is enough to send any wine connoisseur into a fre

14: Corks or screws?
Since the introduction of the screw top closure onto wine bottles the debate about cork and screw top has raged among the advocates and the traditionalists. The debate has not got any less heated over

15: Cocktails this Christmas......?
Many online spirits websites are seeing the benefits of marketing cocktails online to consumers as the at home trend of cocktail making is growing at an accelerated pace. Five years ago many online re

16: The Importance of Diet for Quality of Life
The evolution of shopping by internet entails a savvy shopper due to the infinite number of choices available in the virtual environment. Today there isn't enough time to always shop for items in per

17: Wine online goes upmarket...
The profile of wine online sales has changed dramatically across the last six weeks as consumers ready themselves for Christmas. Wine online is changing from being very price driven and mass market,

18: Is the celebration over....
This Christmas looks set to be a disaster for online champagne sales, but what went so wrong ,so very quickly ? Wine online sales have been very stable during 2009, despite an aggressive recession as

19: Wine - The old debate, new versus old.
Since New world wines began being exported in the 1980's the debate has raged about what is better, new versus old. The argument today is not as strong as it was thirty years ago, but it still exists.

20: Flavoured vodka is dead, long live flavoured vodka......
Online spirits sales unlike wine has been in a small decline in the last six months as people focus on spending their income wisely. There are though some interesting trends in online spirits sales wh


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