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1: Asheville, North Carolina Seafood Restaurants Love Their Flounder

While you may wonder what a town in the mountains of western North Carolina loves about flounder, just ask George Baxevanis, owner of Fisherman's Quarters II, an Asheville seafood restaurant and see w

2: Mercury Levels in Fish - What Does it Mean?

Seafood in Asheville, NC is serious business. As a group of health-conscious locals, seafood is an integral part of many of their healthy and active diets. Fish and shellfish contain high-quality prot

3: Coffee Cupping Basics from Coffee Reserve

Coffee Reserve's own Coffee Guru, John Gozbekian, put his 33 years of industry experience to work recently at the Specialty Coffee Association's 22nd annual exposition in Anaheim, CA, leading a sold-o

4: Increase Your Average Check With One Cup of Joe?

The biggest challenge restauranteurs face is what I like to refer to as the "Double Whammy". In today's economy, people are not only eating out less but are eating less when they do elect to dine out

5: Lobsters' Gastronomy

No matter what time of year, the thought of eating lobster of any kind is a great idea. Lobsters are large marine crustaceans - the king of the crustacean family. In the United States, these spiny, li

6: Food source confusion for children in the South West

Among the findings some youngsters thought that beef burgers came from McDonalds or Burger King, eggs from sheep, that yoghurts were made using turkeys or ducks, ham came from the Co-Op, bacon from ho

7: Chef Josh Korn of Paul Martin's American Bistro Concentrates on the Little Things

After twenty years in the restaurant business, Chef Josh Korn has come to realize that it's the little things that count the most. "You start to realize sometimes that less is more. Simpler is better

8: Best Fish Fry Techniques and Secrets from a Pro

First, let's talk a little about history. The Deep South has a fancy for perfectly deep-fried fish and the roots of fish fries are deeply entangled in Southern food culture. "Fish fries are working p

9: Eat Yourself Younger Effortlessly (2nd edition)

For Celia Westberry, eating healthy has always been a personal journey. As a toddler, she learned her father had diabetes, a disease that put him in a coma, and then took his life. Determined to lea

10: Hushpuppies - A Southern-Fried Favorite

The derivation of the word hushpuppies is somewhat varied. Here are two historical interpretations. According to The Encyclopedia of American Food & Drink, John F. Mariani, Hush Puppy is defined as,

11: 10 Romantic Ideas For Food Lovers

There are two things in life that everybody loves: Food, and romance. So why not put these two things together to create a magical experience for you and your loved one? Read our guide on how to combi

12: Using Strong Kangen Water Every Day Of Your Life

Strong Kangen water has a cleaning affect on a number of different items. Being used as a detergent, it can greatly preserve hygiene in your daily life solidifying your overall health. Without even

13: Seafood Salads at Asheville's Fisherman's Quarters II

"Salad, a term derived from the Latin "sal" (salt), which yielded the form salata, "salted things" such as the raw vegetables in classical times with a dressing of oil, vinegar or salt. The word turns

14: Asheville Seafood Restaurant Serves Up a Southern Classic - Shrimp and Grits

Fisherman's Quarters II is one of Asheville, North Carolina's most popular places for seafood. Owner George Baxevanis serves up southern, calabash style seafood that keeps people coming back for more

15: How to host a great dinner party

A successful dinner party can be one of the most satisfying events that you are likely to host. If everyone goes home at the end of the evening happy and full of praise for the host, you can say you

16: Cutlery Information and Facts

Cutlery is the term used for any type of implement used in the eating, preparing or serving of food. The word cutler originates from Middle English. This term came from the word cuteler, which origi

17: Cooking Outdoors

You are enjoying your day outdoors at the campground—perhaps fishing, swimming or just sitting and reading peacefully. Now, it's dinnertime…PANIC!? No, not at all. Cooking and camping g

There's something that feels a little decadent about sitting down at the end of the day with a glass of lush cabernet - its rich, dark cherry color and flavors laced with spice. Or maybe the crisp, ci

19: How to Select the Best Fish When Cooking At Home

When shopping for and selecting fish, there are certain key things to keep in mind. And, George Baxevanis, owner of Fisherman's Quarters II, a busy family seafood restaurant, located in Asheville, NC,

20: Oyster Stew and New England Clam Chowder Beat the Winter Blues

2010 has delivered snow to 49 states, so it's safe to assume that most of us could use something warm and tasty in our bellies! Now, often, when people think of seafood, they think of long hot summer

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